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Infectious wastes. --- Infectious waste --- Pathological wastes --- Wastes, Infectious --- Medical wastes
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Waste Management. --- Medical Waste Disposal. --- Radioactive Waste. --- Safety Management. --- Hazard Control --- Hazard Surveillance Program --- Safety Culture --- Hazard Management --- Control, Hazard --- Culture, Safety --- Cultures, Safety --- Hazard Controls --- Hazard Surveillance Programs --- Management, Hazard --- Management, Safety --- Program, Hazard Surveillance --- Programs, Hazard Surveillance --- Safety Cultures --- Surveillance Program, Hazard --- Surveillance Programs, Hazard --- Organizational Culture --- Hazardous Waste, Radioactive --- Nuclear Waste --- Hazardous Wastes, Radioactive --- Nuclear Wastes --- Radioactive Hazardous Waste --- Radioactive Hazardous Wastes --- Radioactive Wastes --- Waste, Nuclear --- Waste, Radioactive --- Waste, Radioactive Hazardous --- Wastes, Nuclear --- Wastes, Radioactive --- Wastes, Radioactive Hazardous --- Nuclear Energy --- Biologic Waste Disposal --- Disposal, Biological Waste --- Disposal, Infectious Waste --- Disposal, Medical Waste --- Disposal, Pathological Waste --- Infectious Waste Disposal --- Pathological Waste Disposal --- Specimen Disposal --- Waste Disposal, Biological --- Waste Disposal, Infectious --- Waste Disposal, Pathological --- Biological Waste Disposal --- Waste Disposal, Medical --- Disposal, Biologic Waste --- Disposal, Specimen --- Waste Disposal, Biologic --- Management, Waste --- Managements, Waste --- Waste Managements --- Ecological Systems, Closed --- Environmental Restoration and Remediation --- Health facilities --- Medical care --- Medical wastes --- Medical Waste Disposal --- Radioactive Waste --- Safety Management --- Waste Management --- Medical garbage --- Medical refuse --- Medical waste --- Wastes, Medical --- Hazardous wastes --- Delivery of health care --- Delivery of medical care --- Health care --- Health care delivery --- Health services --- Healthcare --- Medical and health care industry --- Medical services --- Personal health services --- Public health --- Medical supplies, Disposable --- Waste disposal --- Safety measures --- Environmental services
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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
Technology: general issues --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a
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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
Technology: general issues --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a
Choose an application
This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a
Listing 1 - 5 of 5 |
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